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WHITE PAPER WHOLE (سفید مرچ ثابت)

From  320

White pepper is commonly used in various culinary applications, including soups, sauces, marinades, and dishes where a milder pepper flavor is desired.

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Description

  1. Milder Flavor: White pepper has a milder taste compared to black pepper, making it suitable for dishes where a subtler pepper flavor is desired.
  2. Lighter Appearance: Its pale color makes it ideal for use in light-colored dishes where the appearance of black specks from black pepper would be undesirable.
  3. Digestive Aid: Like black pepper, white pepper contains piperine, which stimulates digestive enzymes and aids in digestion, helping alleviate digestive discomfort.

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WHITE PAPER WHOLE (سفید مرچ ثابت) From  320