Description
Vermicelli is a traditional variety of vermicelli known for its rich taste and authentic texture. Made with pure wheat flour and crafted with care, it reflects the flavor of Punjab’s food culture. These fine strands are often used in sweet dishes like Seviyan (Sheer Khurma, Kheer) and also in savory recipes.It carries the homely touch of Punjab, making every dish wholesome, flavorful, and festive. Punjabi Vermicelli is loved for its natural taste, easy cooking, and versatility in both desserts and meals.
Bilal Ashraf –
achi siwaiyan hen quality bhi or taste bhi ye Mera 3rd order he.
Saqib Khan –
Perfect hand made Sawayyan. tasty and fresh. Satisfied. ماشاء الله تبارك الله ولا حول ولا قوةالا بالله العلي العظيم