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TAPIOCA PEARLS (ساگو دانہ)
From ₨ 150
Tapioca pearls are naturally gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
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Description
Tapioca pearls are small, round balls with a diameter typically ranging from 2 to 8 millimeters.
- Translucent: When raw, tapioca pearls are opaque white, but when cooked, they become translucent with a slightly gelatinous texture.
- Chewy: Cooked tapioca pearls have a chewy texture, similar to gummy candies or gelatin.
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