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MACE JALVATRI (جلوتری)

From  415

  1. Culinary spice: Enhances the flavor of savory dishes, curries, and soups.
  2. Baking ingredient: Adds aroma and flavor to baked goods like bread and pastries.
  3. Spice blends: Used in masalas and spice mixes for Indian cuisine.
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Description

  • Jalvatri is used as a spice in cooking, particularly in Indian, Middle Eastern, and South Asian cuisines. It is valued for its unique flavor and aroma.
  • Ground jalvatri is used to season both sweet and savory dishes, including curries, stews, soups, rice dishes, and baked goods.
  • It adds depth and complexity to dishes, enhancing their flavor profile without overpowering other ingredients.

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MACE JALVATRI (جلوتری) From  415