CORIANDER WHOLE (دھنیہ ثابت)

Description

• Spice Blending: Whole coriander seeds are a common ingredient in spice blends, such as curry powders, garam masala, and pickling spices.
• Dry Roasting: To enhance their flavor, whole coriander seeds are often dry roasted before grinding into powder or adding to dishes.
• Nutrient Content: They are a good source of dietary fiber, vitamins, and minerals, including manganese, iron, and magnesium.
• Storage: Whole coriander seeds should be stored in an airtight container in a cool, dry place away from direct sunlight.