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BLACK CARDAMOM (بڑی الائچی کلاں)
8%
From ₨ 460
Black cardamom, scientifically known as Amomum subulatum, is a spice native to the eastern Himalayas and primarily cultivated in regions such as Nepal, Bhutan, and parts of India. It is a member of the ginger family (Zingiberaceae) and is distinct from the more common green cardamom (Elettaria cardamomum) in terms of appearance, flavor, and usage.
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Description
- Digestive Aid: Like its green counterpart, black cardamom is believed to aid digestion and alleviate symptoms of indigestion, bloating, and gas.
- Respiratory Health: Some traditional medicinal practices use black cardamom to alleviate respiratory issues such as coughs, asthma, and bronchitis, owing to its expectorant properties.
- Antioxidant Properties: Cardamom contains antioxidants that may help combat oxidative stress and inflammation in the body, potentially reducing the risk of chronic diseases.
- Meat and Savory Dishes: Due to its smoky flavor, black cardamom pairs well with meats, particularly lamb and poultry. It is commonly used in marinades, rubs, and braises.
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